El mondongo venezolano es un plato tradicional que es conocido por su complejidad de sabores. Se prepara con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una consistencia cremosa y agradable. En la gastronomía venezolana, se encuentra en ocasiones como un plato principal. Luego, se sofríe la cebolla
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